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Vasilis Sapounas
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Vasilis Sapounas
I study fermented functional foods through food microbiology and food chemistry.
Research
Lactic acid bacteria strains and anti-inflammatory activity in HaCaT cells
Whey protein aggregation
Projects
Panacea, a fermented fruit pulp beverage
Identifying single nucleotide polymorphisms of fish
Preparation, biochemical characterisation and
in vitro
testing of extracts of
Tetraselmis chuii
Posters
Targeting hidradenitis suppurativa inflammation with dairy-derived lactic acid bacteria: potential immunomodulatory effects
, FoodMicro 2026
Education
Integrated master’s in Food Science and Human Nutrition
, Agricultural University of Athens
Research internship
, FrieslandCampina, Wageningen, the Netherlands
Internship, Flavour and Food Ingredients Department
, VIORYL Chemical & Agricultural Industry, Research S.A.
Interests
Fermentation ecology
Psychobiotics and the gut-brain axis
Sustainability and the circular economy
Computational toxicology
Contact
[email protected]
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